Safety evo
Life saving tips
If you are wondering which food safety practice will help prevent biological hazards
Your consultant is here to help you finding the most effective and the easiest to implement
which food safety practice will help prevent biological hazards
In this post, we selected only five between the most important practices that can help you to improve your food safety.
Not only for your business improvement if you are working in food industry businesses.
But also, our consultations will help you to keep your family’s health better by ensuring safe nutrition.
Our content shall cover the following elements and how they affect the food safety.
- Temperature Control
- Handwashing
- Separate food material
- Sanitizing Surfaces and Equipment
- Pest control
Temperature Control effect on food safety
In order to understand this point,
we need to need that the majority of harmful microorganisms that can affect the food can live in temperature range called (the danger zone)
In this range they can multiply rapidly.
So, the key principle here is either to keep your food cooler than 4 C by proper refrigeration while storing the food material.
And also to ensure cooking your food well by heating it more than 60 C
Especially for poultry, eggs, fish and meat.
And also do not keep the prepared food for serving below this temperature.
Proper handwashing and personal hygiene
Your hands can play a great role in carrying bacteria and microorganisms from food to another of from the surroundings to your food.
It is a strong tool for cross contamination.
So, it is mandatory for the food industry workers to keep their hands clean.
Using hand sanitizers can help you to get rid of harmful food born bacteria.
Also, using the proper PPE and hand covers can help in the same way. especially the disposable ones.
This advice is not only recommended for food workers, every body need to keep his hands clean by proper washing before having his meals.
CDC says that the best practice to do so, is to wash your hands with warm water and soap for at least 20 seconds.
Also, when drying your hands after washing, you must use dry clean towels
Separate food material
When we try to select which food safety practice will help prevent biological hazards,
we cannot skip the proper storage techniques.
Cross-contamination occurs when harmful bacteria from one food source spreads to another
When we store meat, poultry and fish side by side with other foods like vegetables, thy can drip their juices.
Which contain huge amounts of bacteria that can spread to other foods.
So providing a separate storage space for them is required for food industry owners.
And as a general recommendation for our homes, it is better to store meat, fish and poultry in lower levels to avoid dripping on other foods.
Another good control, is to keep each food type covered properly so that no external contamination can occur.
Sanitizing Surfaces and Equipment
This step is a key factor to prevent any cross contamination inside our kitchens.
The surfaces on which we are preparing foods need to be cleaned regularly in a proper way
Always use the proper sanitizer which is not only cleaning, but also it kills the harmful microorganisms.
Don’t just wipe away visible dirt; aim for a deeper clean to eliminate hidden bacteria.
This step is not required only for food containers and dishes, also clothes need to be sanitized.
As they can serve as nests for bacteria.
Pest control and food safety
Last but not least,
Always keep insects and rodents away from your kitchen by proper pest control measures.
We can achieve proper integrated pest management (IPM) by many levels.
Always prevention is better than protection or fighting.
This topic separately will be discussed later in deep, but now we will only mention it shortly.
These IPM programs work on minimization of the pest attraction factors inside the food preparation and storage areas.
By sealing cracks and entry points, proper sanitation, and effective waste management we can eliminate the pest attraction.
And when pest activity is detected, IPM focuses on targeted control methods with minimal impact on food safety.
Proper application methods are crucial to ensure targeted pest control
and minimize the risk of pesticide contamination on food or food preparation surfaces.
To summarize what we discussed, we can remember the following
- Temperature control can greatly affect the food safety.
- The danger zone of bacterial growth is between 4 – 40 C.
- Proper handwashing using warm water and soap for 20 seconds can prevent cross contamination.
- Even if you have only one refrigerator, you still can separate food material.
- Food preparation surfaces can cause cross contamination if not properly sanitized.
- Pest control is the key to ensure effective food safety.
Also remember to check our related posts:
Now if we were able to answer your question about which food safety practice will help prevent biological hazards
you can follow out posts for more safety related topics.
Pingback: which bacteria cause the greatest harm in the food industry - Safety Evo
Pingback: At what temperature should frozen food be stored - Safety Evo
Pingback: Why we need to follow the cutting board color chart - Safety Evo
Pingback: which food item is ideal for bacterial growth - Safety Evo